The Valgrì tinned cannellini beans for the HoReCa world are a balanced, healthy and cholesterol-free food, as well as being tasty and rich in flavour.
Being ready to use they are very practical for quick recipes, also thanks to the tender and velvety consistency.
Our Cannellini Beans are boiled and preserved naturally in brine.
How to use: the Valgrì tinned Cannellini beans are ready to use and can be consumed alone or cooked as an ingredient for pasta dishes, soups, broths, creams or salads.
How to store: Store in a cool and dry place. Once open transfer the product into a non-metal container, store in the refrigerator and use within 2-3 days.
Ingredients: Rehydrated Cannellini beans, water, salt
Allergens: Produced in a plant that produces vegetable soups containing barley and spelled
Packed in: Via Sarno, 103 – 80040 Striano (NA), IT