The Valgrì tinned champignon mushrooms dedicated to the HoReCa world encase naturally the genuine flavour of freshly picked mushrooms.
Only blanched and already cut into slices, they are ideal for many different recipes, also those that require long preparations.
How to use: the Valgrì Champignon Mushrooms can be consumed alone or cooked as an ingredient for pasta dishes or main meat-based dishes, side dishes or pizzas.
How to store: Store in a cool and dry place. Once open transfer the product into a non-metal container, store in the refrigerator and use within 2-3 days.
Ingredients: Champignon Muchrooms in slices: Cultivated mushrooms (Agaricus bisporus), water, salt, antioxidant: ascorbic acid, acidity regulator: citric acid
Allergens: Not present
Packed in: Corso Vittorio Emanuele, 187 – 84012 Angri (SA) IT