Borlotti beans are a much-used legume in restaurants, because of their intense flavour suitable for Mediterranean recipes.
A source of important nutrients, they are an optimum substitute for meat and are suitable for many different preparations, from quick recipes to longer ones.
Our Borlotti Beans are boiled and preserved naturally in brine.
How to use: try our tinned borlotti beans dedicated to the HoReCa world naturally in your salads or for hot and flavoursome broths and soups, but also for typical Mexican food or in pasta dishes.
How to store: Store in a cool and dry place. Once open transfer the product into a non-metal container, store in the refrigerator and use within 2-3 days.
Ingredients: Rehydrated Borlotti beans, water, salt
Allergens: Produced in a plant that produces vegetable soups containing barley and spelled
Packed in: Via Sarno, 103 – 80040 Striano (NA), IT