The Valgrì tinned lentils for the HoReCa world are a true concentration of flavour, but that’s not all.
They are also a healthy food, in as much as they contain many vitamins, fibre, iron and very little fat.
Very easy to use for many different recipes, from antipasti to pasta dishes.
Our Lentils are boiled and preserved naturally in brine.
How to use: try our tinned lentils dedicated to the HoReCa world as a simple but delicious side dish or to add flavour to soups, pasta dishes or main dishes!
How to store: Store in a cool and dry place. Once open transfer the product into a non-metal container, store in the refrigerator and use within 2-3 days.
Ingredients: Rehydrated lentils, water, salt
Allergens: Produced in a plant that produces vegetable soups containing barley and spelled
Packed in: Via Sarno, 103 – 80040 Striano (NA), IT