INGREDIENTS

METHOD

Pea Hummus is a variation on the classic Hummus with chickpeas, ideal for a different aperitivo to usual, easy and quick to prepare.

Blend the pre-boiled Valgrì Peas together with half a clove of garlic, a pinch of salt and a drizzle of oil until obtaining a cream.

Serve decorating with basil leaves and the lemon wedges.

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