The richness of flavour of our cherry tomatoes from Campania can be presented in many different ways.
With this puree we bring the characteristic sweetness and intensity of our cherry tomatoes, cultivated on terrains on the slopes of Vesuvius and processed as little as possible, so as to guarantee a genuine, fresh and exceptional flavour for many preparations, to your table.
Our Puree of Cherry Tomato from Campania is obtained from peeled cherry tomatoes, pureed until achieving a sauce which is then preserved in a glass jar.
How to use: try our Puree of Cherry Tomato from Campania with simple recipes with a fresh and delicate flavour. The Valgrì Puree of cherry tomato from Campania is ideal as a sauce for pasta dishes.
How to store: Once open store in the refrigerator for max 2-3 days.