Jarred Cooked Wheat for Pastiera 550g×12

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To create an exceptional Neapolitan pastiera requires high-quality ingredients, such as our cooked wheat.

  • Ready to use for your desserts
  • Ideal for Neapolitan pastiera
  • Easy and quick to use


Neapolitan pastiera is a traditional dessert from Campania typical for the Easter period that encases flavour and sweetness.

Our cooked wheat for pastiera serves precisely for its preparation, being one of the principal and irreplaceable ingredients.

A ready to use product for the creation of typical Neapolitan Pastiera.

How to use: The Valgrì Cooked Wheat for Pastiera is the essential ingredient for the preparation of Pastiera, a typical Neapolitan dessert.

How to store: Once open store in the refrigerator for max 2-3 days.

Ingredients: Soft wheat (gluten), water, salt, acidity regulator: citric acid

Allergens: Cereals containing gluten and derivatives

Origin of raw material: Italy

Packed in: Via Sarno, 103 – 80040 Striano (NA), IT

 Average value per 100 g of product
Energy Kcal 104
kjoule 442
Total Fat g 0,6
Saturated Fat g 0,13
Total carbohydrate g 20
Sugars g 0,9
Dietary fiber g 2,7
Protein g 3,4
Salt g 0,01
12.00 kg
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EAN Code


Package dimensions

cm.15 cm.33 cm.26

Unit dimensions

cm. 15 cm. 8 cm. 8


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SKU: valva01 Category: