Fry the oil and garlic in a frying pan and add the squid, chopped into pieces.

Once the squid is golden, add the clams and the mussels.

When the shellfish is open, add the Chopped Yellow Cherry Tomatoes from Campania and season to taste.

Separately, cook the gnocchi until firm to the bite and once ready toss them in the frying pan with the prepared sauce.

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