Borlotti beans are a much-used legume in our cuisine, because of their intense flavour suitable for Mediterranean recipes.
A source of important nutrients, they are an optimum substitute for meat and are suitable for many different preparations, from quick recipes to longer ones.
Our Borlotti Beans are boiled and preserved naturally in brine.
How to use: try our jarred borlotti beans naturally in your salads or for hot and flavoursome broths and soups, for typical Mexican food or in pasta dishes!
How to store: Once open store in the refrigerator for max 2-3 days.
Ingredients: Borlotti beans, water, salt, firming agent: calcium chloride (E509), antioxidant: ascorbic acid (E300), acid: citric acid (E330)
Allergens: Not present
Packed in: Via Sarno, 103 – 80040 Striano (NA), IT