The specialties

Valgrì presents Campania regional specialties : starting from first courses to fruit to delight every palate. These are strong territorial characterization products, such as wheat for pastiera and roasted peppers, which Valgrì wanted to include in its product range just as a tribute to the history and tradition of Neapolitan cooking.

Cooked wheat for pastiera gr 550

Peaches in syrup gr 700

Champignon Mushrooms gr 400

Roasted peppers gr 370

Valgrì new potatoes gr 680

The Specialties Line