{"id":6002,"date":"2019-10-18T11:28:36","date_gmt":"2019-10-18T09:28:36","guid":{"rendered":"https:\/\/www.valgri.it\/?post_type=recipies&#038;p=6002"},"modified":"2019-10-18T11:28:38","modified_gmt":"2019-10-18T09:28:38","slug":"cuttlefish-with-potatoes-and-mushrooms","status":"publish","type":"recipies","link":"https:\/\/www.valgri.it\/en\/recipies\/cuttlefish-with-potatoes-and-mushrooms\/","title":{"rendered":"Cuttlefish with Potatoes and Mushrooms"},"content":{"rendered":"\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p> \u2022 1.200 kg of clean cuttlefish<br> \u2022 gr. 680 of steamed <a href=\"https:\/\/www.valgri.it\/patate-novelle-in-barattolo\/\">New Potatoes<\/a><br> \u2022 gr. 400 of <a href=\"https:\/\/www.valgri.it\/funghi-champignon-in-scatola\/\">Champignon Mushrooms<\/a><br> \u2022 2 cloves of garlic<br> \u2022 extra virgin olive oil<br> \u2022 chopped parsley<br> \u2022 1 handful of pitted Taggiasche olives<br> \u2022 salt<\/p>\n\n\n\n<p><strong>PREPARATION<\/strong><\/p>\n\n\n\n<p>Drain the new potatoes and cut them in half.<br>In a small pan, fry 1 clove of garlic with a drizzle of oil and as soon as it becomes golden, add the drained mushrooms and a little parsley and saut\u00e9 for a few moments, adding a little salt.<br>In a large pan, fry the garlic clove in the oil, add the cuttlefish and cook until the water they release will be halved, then add the potatoes, olives and mushrooms.<br>Add salt, add more parsley and cook for about 15\/20 minutes, until all the liquid is well absorbed (if it dries too much during cooking, pour a little boiling water).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS \u2022 1.200 kg of clean cuttlefish \u2022 gr. 680 of steamed New Potatoes \u2022 gr. 400 of Champignon Mushrooms\u2026<\/p>\n","protected":false},"author":7,"featured_media":5995,"template":"","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"class_list":["post-6002","recipies","type-recipies","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies\/6002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies"}],"about":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/types\/recipies"}],"author":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":0,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies\/6002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/media\/5995"}],"wp:attachment":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/media?parent=6002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}