{"id":5851,"date":"2019-06-28T14:46:26","date_gmt":"2019-06-28T12:46:26","guid":{"rendered":"https:\/\/www.valgri.it\/ricette\/calamaretti-con-fagioli-cannellini\/"},"modified":"2019-10-04T13:01:02","modified_gmt":"2019-10-04T11:01:02","slug":"baby-squid-with-cannellini-beans","status":"publish","type":"recipies","link":"https:\/\/www.valgri.it\/en\/recipies\/baby-squid-with-cannellini-beans\/","title":{"rendered":"Baby squid with cannellini beans"},"content":{"rendered":"\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>700 g baby squid cut into rings<\/li><li>2 celery sticks<\/li><li>1 carrot<\/li><li>\u00bd red onion<\/li><li><a href=\"https:\/\/www.valgri.it\/en\/tinned-cannellini-beans-400gx24\/\"><strong>1 tin Valgr\u00ec cannellini beans<\/strong><\/a><\/li><li>Extra virgin olive oil<\/li><li>White wine vinegar<\/li><li>Salt<\/li><li>Parsley<\/li><\/ul>\n\n\n\n<p><strong>METHOD<\/strong><\/p>\n\n\n\n<p>Boil the baby squid rings for 5 minutes\nuntil they are tender (don\u2019t cook them too much or they will become tough!).<\/p>\n\n\n\n<p>Drain and rinse under cold water.<\/p>\n\n\n\n<p>Cut the carrot and celery into small pieces\nand the onion into slices.<\/p>\n\n\n\n<p>Drain the beans from their water and add to\na dish with the carrot, celery, onion and baby squid.<\/p>\n\n\n\n<p>Season with salt, oil, vinegar and shredded\nparsley and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 700 g baby squid cut into rings 2 celery sticks 1 carrot \u00bd red onion 1 tin Valgr\u00ec cannellini\u2026<\/p>\n","protected":false},"author":20,"featured_media":5348,"template":"","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"class_list":["post-5851","recipies","type-recipies","status-publish","has-post-thumbnail","hentry","recipies_categories-recipies"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies\/5851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies"}],"about":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/types\/recipies"}],"author":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/users\/20"}],"version-history":[{"count":0,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies\/5851\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/media\/5348"}],"wp:attachment":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/media?parent=5851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}