{"id":5818,"date":"2019-06-28T14:50:26","date_gmt":"2019-06-28T12:50:26","guid":{"rendered":"https:\/\/www.valgri.it\/ricette\/gnocchi-allo-scoglio-con-pomodorino-giallo-campano-a-pacchetelle\/"},"modified":"2019-10-04T13:01:01","modified_gmt":"2019-10-04T11:01:01","slug":"seafood-gnocchi-with-chopped-yellow-cherry-tomatoes-from-campania","status":"publish","type":"recipies","link":"https:\/\/www.valgri.it\/en\/recipies\/seafood-gnocchi-with-chopped-yellow-cherry-tomatoes-from-campania\/","title":{"rendered":"Seafood gnocchi with Chopped Yellow Cherry Tomatoes from Campania"},"content":{"rendered":"\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>gnocchi<\/li><li><a href=\"https:\/\/www.valgri.it\/en\/chopped-yellow-cherry-tomatoes-from-campania-970gx6\/\"><strong>Valgr\u00ec Chopped Yellow Cherry Tomatoes from Campania<\/strong><\/a><\/li><li>clams<\/li><li>mussels<\/li><li>squid<\/li><li>garlic<\/li><li>oil<\/li><li>salt<\/li><\/ul>\n\n\n\n<p><strong>METHOD<\/strong><\/p>\n\n\n\n<p>Fry the oil and garlic in a frying pan and\nadd the squid, chopped into pieces.<\/p>\n\n\n\n<p>Once the squid is golden, add the clams and\nthe mussels.<\/p>\n\n\n\n<p>When the shellfish is open, add the Chopped\nYellow Cherry Tomatoes from Campania and season to taste.<\/p>\n\n\n\n<p>Separately, cook the gnocchi until firm to\nthe bite and once ready toss them in the frying pan with the prepared sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS gnocchi Valgr\u00ec Chopped Yellow Cherry Tomatoes from Campania clams mussels squid garlic oil salt METHOD Fry the oil and\u2026<\/p>\n","protected":false},"author":20,"featured_media":5354,"template":"","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"class_list":["post-5818","recipies","type-recipies","status-publish","has-post-thumbnail","hentry","recipies_categories-recipies"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies\/5818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies"}],"about":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/types\/recipies"}],"author":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/users\/20"}],"version-history":[{"count":0,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies\/5818\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/media\/5354"}],"wp:attachment":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/media?parent=5818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}