{"id":5806,"date":"2019-06-28T14:51:39","date_gmt":"2019-06-28T12:51:39","guid":{"rendered":"https:\/\/www.valgri.it\/ricette\/spaghetti-con-vongole-e-pomodorino-del-piennolo-del-vesuvio-dop-a-pacchetelle\/"},"modified":"2019-10-04T13:01:00","modified_gmt":"2019-10-04T11:01:00","slug":"spaghetti-with-clams-and-chopped-vesuvio-piennolo-dop-cherry-tomatoes","status":"publish","type":"recipies","link":"https:\/\/www.valgri.it\/en\/recipies\/spaghetti-with-clams-and-chopped-vesuvio-piennolo-dop-cherry-tomatoes\/","title":{"rendered":"Spaghetti with Clams and chopped Vesuvio Piennolo DOP Cherry Tomatoes"},"content":{"rendered":"\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>spaghetti<\/li><li><a href=\"https:\/\/www.valgri.it\/en\/chopped-vesuvio-piennolo-dop-cherry-tomatoes-970gx6\/\"><strong>Chopped Vesuvio Piennolo DOP Cherry Tomatoes<\/strong><\/a><\/li><li>clams<\/li><li>garlic<\/li><li>oil<\/li><li>parsley to taste<\/li><\/ul>\n\n\n\n<p><strong>METHOD<\/strong><\/p>\n\n\n\n<p>Fry the oil and garlic in a frying pan and\nadd the clams.<\/p>\n\n\n\n<p>Once the clams are opened, add the chopped Vesuvio\nPiennolo DOP cherry tomatoes into the frying pan.<\/p>\n\n\n\n<p>Separately, cook the spaghetti until very\nfirm to the bite and when ready toss them in the frying pan with the prepared\nsauce until finished cooking.<\/p>\n\n\n\n<p>Serve and add parsley to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS spaghetti Chopped Vesuvio Piennolo DOP Cherry Tomatoes clams garlic oil parsley to taste METHOD Fry the oil and garlic\u2026<\/p>\n","protected":false},"author":20,"featured_media":5356,"template":"","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"class_list":["post-5806","recipies","type-recipies","status-publish","has-post-thumbnail","hentry","recipies_categories-recipies"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies\/5806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies"}],"about":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/types\/recipies"}],"author":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/users\/20"}],"version-history":[{"count":0,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/recipies\/5806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/media\/5356"}],"wp:attachment":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/media?parent=5806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}