[vc_section el_class=”tile first-vc-section reverse-color first-sec-sp” css=”.vc_custom_1560958564131{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/03\/il_pomodorino_del_piennolo_2.jpg?id=4287) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”green-wrapper”][vc_custom_heading text=”The best of Valgr\u00ec” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”second-line”][vc_custom_heading text=”\u201cThe Excellences\u2019 is the line of products that best expresses our company and our territory. Knowing that the lands of Vesuvius give the raw ingredients cultivated here an incredible flavour and unique properties, we have decided to preserve these small treasures in a natural way, such as to bring the best authenticity to your table.” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”third-line”][\/vc_column][\/vc_row][vc_row el_class=”row-arrow”][vc_column][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-down” color=”white” size=”lg” align=”center” el_class=”typicon-arrow-content arrow-down-icon”][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=”tile tile-left” css=”.vc_custom_1564749095899{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/08\/eccellenze_pomodori.jpg?id=5029) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-offset-6 vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”yellow-wrapper”][vc_custom_heading text=”Tomatoes” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”second-line”][vc_custom_heading text=”It is surely the tomatoes, that enclose a sweet, intense and fresh flavour within their pulp, that best express the richness of the territory. We produce three excellences: the Vesuvio Piennolo DOP cherry tomatoes, sweet and intense; the yellow cherry tomatoes from Campania, vivacious and creamy; and the San Marzano DOP tomato, delicate and tenacious.” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”third-line”][\/vc_column][\/vc_row][vc_row el_class=”row-arrow”][vc_column][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-down” color=”white” size=”lg” align=”center” el_class=”typicon-arrow-content arrow-down-icon”][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=”tile” css=”.vc_custom_1561708851240{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/06\/friarielli_eccellenze.jpg?id=4909) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”brown-wrapper”][vc_custom_heading text=”Friarielli” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”second-line”][vc_custom_heading text=”Among our specialities you will also find Friarelli, a much-used vegetable in Campania. Due to the very particular and characteristic flavour, the so-called \u201cNeapolitan broccoli\u201d are perfect to accompany meat or to embellish pizza.” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”third-line”][\/vc_column][\/vc_row][vc_row el_class=”row-arrow”][vc_column][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-down” color=”white” size=”lg” align=”center” el_class=”typicon-arrow-content arrow-down-icon”][\/vc_column][\/vc_row][\/vc_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_section el_class=”tile first-vc-section reverse-color first-sec-sp” css=”.vc_custom_1560958564131{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/03\/il_pomodorino_del_piennolo_2.jpg?id=4287) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”green-wrapper”][vc_custom_heading text=”The best\u2026<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"class_list":["post-5584","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/pages\/5584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/comments?post=5584"}],"version-history":[{"count":0,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/pages\/5584\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/media?parent=5584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}