[vc_section el_class=”tile first-vc-section reverse-color first-sec-sp” css=”.vc_custom_1553513411493{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/03\/il_pomodoro_san_marzano_1.jpg?id=4297) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”brown-wrapper”][vc_custom_heading text=”The San Marzano tomato is a \u2026 different tomato” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”second-line”][vc_custom_heading text=”The peeled San Marzano DOP Tomato from Agro Sarnese-Nocerino is a tomato from Campania with a particularly elongated shape, with a compact and meaty pulp. But there is more. Its water content is lower in respect to other tomatoes which gives it a dense and concentrated flavour.” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”third-line”][\/vc_column][\/vc_row][vc_row el_class=”row-arrow”][vc_column][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-down” color=”white” size=”lg” align=”center” el_class=”typicon-arrow-content arrow-down-icon”][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=”tile tile-left” css=”.vc_custom_1564749259613{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/08\/san_marzano.jpg?id=5033) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-offset-6 vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”brown-wrapper”][vc_custom_heading text=”Perfect to preserve” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”second-line”][vc_custom_heading text=”The San Marzano DOP Tomato from Agro Sarnese-Nocerino is known and appreciated all over the world for its characteristics that are exalted by the transformation into \u201cpeeled\u201d. This tomato can guarantee a high quality and supreme flavour, being the only one that does not fall apart during the production cycle and stays intact in the container.” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”third-line”][\/vc_column][\/vc_row][vc_row el_class=”row-arrow”][vc_column][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-down” color=”white” size=”lg” align=”center” el_class=”typicon-arrow-content arrow-down-icon”][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=”tile” css=”.vc_custom_1568823248767{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/09\/vv3.jpg?id=5519) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”green-wrapper”][vc_custom_heading text=”Our peeled” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”second-line”][vc_custom_heading text=”A meaty and resistant pulp can indicate only one thing: perfect preserves. The San Marzano, optimum also fresh, is in fact very recommended for the preparation of preserves, above all peeled. This is also because once lightly worked all of its organoleptic properties, from the consistency to the vapour, stay intact.” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”third-line”][\/vc_column][\/vc_row][vc_row el_class=”row-arrow”][vc_column][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-down” color=”white” size=”lg” align=”center” el_class=”typicon-arrow-content arrow-down-icon”][\/vc_column][\/vc_row][\/vc_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_section el_class=”tile first-vc-section reverse-color first-sec-sp” css=”.vc_custom_1553513411493{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/03\/il_pomodoro_san_marzano_1.jpg?id=4297) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”brown-wrapper”][vc_custom_heading text=”The San\u2026<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"class_list":["post-5580","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/pages\/5580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/comments?post=5580"}],"version-history":[{"count":0,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/pages\/5580\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/media?parent=5580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}