[vc_section el_class=”tile first-vc-section reverse-color first-sec-sp” css=”.vc_custom_1564756242816{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/08\/come_lavoriamo.jpg?id=5020) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”yellow-wrapper”][vc_custom_heading text=”The Piennolo Cherry Tomato is the true soul of Vesuvius” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”second-line”][vc_custom_heading text=”The Vesuvio Piennolo DOP Cherry Tomato encases the incredible richness of the lands of Vesuvius within its sweet and compact pulp.
\nCultivated uniquely on the high slopes of the oasis of the Vesuvio National Park, this cherry tomato has a particular elongated oval shape, distinguished by a small pointed apex at the end.
\nAlso its flavour is articular and unique: sweet, veracious, intense and vivacious.
\n” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”third-line”][\/vc_column][\/vc_row][vc_row el_class=”row-arrow”][vc_column][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-down” color=”white” size=”lg” align=”center” el_class=”typicon-arrow-content arrow-down-icon”][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=”tile tile-left” css=”.vc_custom_1568823012345{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/09\/vv2.jpg?id=5516) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-offset-6 vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”yellow-wrapper”][vc_custom_heading text=”Why \u201cPiennolo\u201d?” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”second-line”][vc_custom_heading text=”Traditionally the Piennolo Cherry Tomato is harvested on the vine and hung in the open air in fresh and ventilated places (Piennolo = Pendulum), thus ensuring the optimal conservation of the precious harvest until the end of the winter.” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”third-line”][\/vc_column][\/vc_row][vc_row el_class=”row-arrow”][vc_column][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-down” color=”white” size=”lg” align=”center” el_class=”typicon-arrow-content arrow-down-icon”][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=”tile” css=”.vc_custom_1564756463769{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/08\/piennolo_3.jpg?id=5070) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”yellow-wrapper”][vc_custom_heading text=”The most long-lived freshness” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”second-line”][vc_custom_heading text=”That which makes the Vesuvio Piennolo DOP Cherry Tomato special is the particularly thick skin that allows them to be conserved for a long time: With the passing of the months the skin of the tomato \u201cages\u201d, while the pulp inside stays perfectly fresh, sweet and authentic, allowing you to savour it in all of its veracity even months after its cultivation.” google_fonts=”font_family:Josefin%20Sans%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”third-line”][\/vc_column][\/vc_row][vc_row el_class=”row-arrow”][vc_column][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-down” color=”white” size=”lg” align=”center” el_class=”typicon-arrow-content arrow-down-icon”][\/vc_column][\/vc_row][\/vc_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_section el_class=”tile first-vc-section reverse-color first-sec-sp” css=”.vc_custom_1564756242816{background-image: url(https:\/\/www.valgri.it\/wp-content\/uploads\/2019\/08\/come_lavoriamo.jpg?id=5020) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ el_class=”yellow-wrapper”][vc_custom_heading text=”The Piennolo\u2026<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"class_list":["post-5576","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/pages\/5576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/comments?post=5576"}],"version-history":[{"count":0,"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/pages\/5576\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.valgri.it\/en\/wp-json\/wp\/v2\/media?parent=5576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}